Welcome back to school...... NOT!! Well, not for me anyway! New classes new people, I don't know anybody in some of my classes, it's really sad. Now I know what it felt like for Tim to go to a new school when we were all in grade 9.
Any how, I decided that I wanted to experiment something with cooking before we get into the busy season of midterms and such. For those of you who don't know what
tong yuen is, it's actually these glutinous rice balls made from glutinous rice flour, not the actual grains of rice. It's served as a dessert before special Chinese occasions as a way to represent that family and friends will be together for the following year etc. Well, that's the gist of it anyway. Tong can be cooked plain or with filling inside like black sesame or red bean paste.
Earlier during Christmas Holidays, I learned to make
tong yuen from my granny. I learned how to make the plain ones at first and then cook them in syrup, but then I thought that was too plain so I decided to plant something new and different inside. I thought that Jello wasn't such a bad idea, except that I was scared that when I implant it in, it would become mush because I've squeezed it too hard. So what I did was freeze it.
On Friday, after watching "Harry Potter and the Goblet of Fire" at the theaters Hanson and I went home and made
tong yuen. It wasn't so bad at first, the frozen jello was sitting nicely inside the rice dough and everything. We made exactly 10, so 5 each. However, we were kind of slow with the implanting and the jello inside the dough was starting to melt, so it was sort of leaking out.... The bottom was starting to become soggy, so we had to boil water and cook them quickly.
I was trying to fix them so i kept on pinching them... not only did it not help, I actually made a hole in one of them. It was only a tiny hole so i threw it in the boiling water anyway. In the end, I gave all the "imperfect" ones to Hanson and I ate all the "perfect" ones. It didn't taste bad, but because the dough part didn't have much taste to it and there was no syrup, it was kind of bland. Maybe I will put the
tong yuen in juice next time.